Yoga & Japanese Tea Workshop


at Yoga On The Ridge  Sunday March 4, 3-5pm $30
It may be frigid March outside, but we will bring the warmth, light and freshness of Spring inside with an all levels Vinyasa yoga practice followed by a tasting of some of my favorite Japanese green teas. We will savor multiple infusions of high grade sencha & gyokuro - sweet and bright fresh greens to warm us from the inside out.

All levels and new beginners welcome. Light snacks provided. Register early- space is limited.

Register online here or call 215-792-6400

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Breathe. Sip Tea. Repeat.

Gongfu Cha - "art of tea" is the process of preparing tea originating in China that is meant to gently push out the flavor of the tea through multiple infusions. There are many regional variations on the ritual. It is used for oolong and pu-ehr style teas. The tea is very  concentrated and is enjoyed in tiny handleless cups.  Oolong teas have so much variation and are known for having the most complex aromas, and they can have a very long story to tell. Some can be re-infused many times.